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Delgado, GE; Krämer, BK; Lorkowski, S; März, W; von Schacky, C; Kleber, ME.
Individual omega-9 monounsaturated fatty acids and mortality-The Ludwigshafen Risk and Cardiovascular Health Study.
J Clin Lipidol. 2017; 11(1):126-135
Doi: 10.1016/j.jacl.2016.10.015
Web of Science
PubMed
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- Co-Autor*innen der Med Uni Graz
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März Winfried
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- Abstract:
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The association of polyunsaturated omega-3 and omega-6 fatty acids with mortality has been extensively studied. Far less is known about the association of omega-9 monounsaturated fatty acids (omega-9 MUFA) with mortality.
We aimed to study the association of individual omega-MUFA with all-cause and cardiovascular mortality.
Omega-9 MUFA concentrations were measured in erythrocytes in 3259 patients participating in the Ludwigshafen Risk and Cardiovascular Health Study using the HS-Omega-3 index method. Associations with mortality were analyzed by Cox proportional hazards regression with adjustment for conventional risk factors separately for men and women.
During a median follow-up of 10.0 years, 975 patients (29.9%) died. Partial correlation analysis adjusted for age and gender showed inverse correlations of oleic acid (OA), gondoic acid (GA), and nervonic acid (NA) with LDL-C, HDL-C, and eGFR but direct correlations with markers of inflammation and endothelial activation as well as heart failure. A 1-SD increase in OA, GA, and NA was associated with increased risk of all-cause mortality with HRs (95% CI) of 1.08 (1.01-1.16), 1.07 (1.01-1.13), and 1.12 (1.05-1.20), respectively. NA was the only omega-9 MUFA being associated with increased risk in men, whereas in women also GA was associated with risk. The association between OA and mortality seems to be U-shaped with a nadir at a concentration of approx 14%.
All three omega-9 MUFA showed direct associations with mortality. Further studies are warranted to explore biologic and prognostic properties of omega-9 fatty acids, with a focus on nervonic acid.
Copyright © 2016 National Lipid Association. Published by Elsevier Inc. All rights reserved.
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Cardiovascular Diseases - blood
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Cardiovascular Diseases - epidemiology
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Cardiovascular Diseases - mortality
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Erythrocytes - metabolism
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Fatty Acids, Monounsaturated - blood
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Fatty Acids, Unsaturated - blood
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Female -
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Humans -
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Male -
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Middle Aged -
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Proportional Hazards Models -
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Risk Assessment -
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Risk Factors -
- Find related publications in this database (Keywords)
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Monounsaturated fatty acids
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Mortality
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Nutrition
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Oleic acid
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Nervonic acid