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Gewählte Publikation:

Popper, H; Picher, O; Auer, H.
Reduction of carrageenan- bradykinin- and histamine-induced acute inflammation by experimental eosinophilia in rats.
Immunology. 1982; 46(3):589-594 [OPEN ACCESS]
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Führende Autor*innen der Med Uni Graz
Popper Helmuth
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Abstract:
An examination was made of the effects of eosinophilia on acute inflammation. Sprague Dawley rats were infected with Trichinella spiralis larvae which resulted in a blood eosinophilia. Groups of rats with the induced eosinophilia, and untreated rats without the eosinophilia, were treated with carrageenan, bradykinin or histamine in the hind paw to induce local inflammation. Paw oedema induced by carrageenan as a measure of the inflammation was much reduced in those rats with an eosinophilia, and slightly but significantly reduced in the site treated with histamine or bradykinin. Though other anti-inflammatory factors may have participated, it is believed that the reduction in inflammation was due to the eosinophils. Pretreatment of the rat paws with an eosinophil chemotactic factor tetrapeptide (ECF-A) caused no chemotaxis and therefore no effect on histamine-induced oedema.
Find related publications in this database (using NLM MeSH Indexing)
Animals -
Bradykinin - immunology
Carrageenan - immunology
Chemotactic Factors, Eosinophil - immunology
Eosinophilia - immunology
Histamine - immunology
Inflammation - chemically induced
Rats - chemically induced
Rats, Inbred Strains - chemically induced
Skin Tests - chemically induced

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