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Maiwald, HJ; Fröhlich, S; Städtler, P.
Cariogenic potential of in-between-meals--results of oral plaque-pH-telemetry
Dtsch Stomatol. 1991; 41(12): 457-459.
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Co-authors Med Uni Graz: Staedtler Peter
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Abstract:: Using oral plaque-pH-telemetry the cariogenic potential of a sucrose-solution (10%), a sorbitol-solution (10%), of a roll with honey, a roll with jam together with sweetened coffee and the "Milchschnitte" has been examined. All sugar containing products cause a deep pH-drop in dental plaque. The duration of demineralization (time of plaque-pH below 5.5)-amounts to 75 min. after mouthrinsing with sucrose-solution, 80 min. after consuming a half roll with honey, 140 min. after eating a roll with jam and drinking sweetened coffee and 82 min. after consuming a "Milchschnitte". All these products shouldn't be used as in-between-meals or snacks without a consequent oral hygiene afterwards.
Find related publications in this database (using NLM MeSH Indexing): Dental Caries - etiology; Dental Plaque - chemistry; Diet, Cariogenic - chemistry; English Abstract - chemistry; Feeding Behavior - chemistry; Humans - chemistry; Hydrogen-Ion Concentration - chemistry; Sucrose - adverse effects; Telemetry - adverse effects