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Gewählte Publikation:

Klingenberg, HG; Möse, JR; Fischer, G; Porta, J; Sadjak, A.
The influence of electrostatic fields on osmolality and concentrations of neutral fat and cholesterol (author's transl)
Zentralbl Bakteriol [Orig B]. 1975; 161(2): 146-152.
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Co-Autor*innen der Med Uni Graz
Porta Sepp
Sadjak Anton
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Abstract:
Rats were exposed to electrostatic fields of different intensities and exposure times, after which the osmolality of the serum and the concentration of neutral fat and cholesterol in the serum were measured. The triglyceride and cholesterol concentrations of the sera were independent of the strength of the electrostatic field and independent of the length of exposure of the animals in the constant field or Faraday cages. They always lay within normal limits, but moved according to the conditions of the constant field: the neurtal fat concentrations to the upper, and the cholesterol concentrations to the lower limit. The differences compared to the controls could be confirmed statistically.
Find related publications in this database (using NLM MeSH Indexing)
Animals -
Cholesterol - blood
Electricity - blood
English Abstract - blood
Lipids - blood
Male - blood
Osmolar Concentration - blood
Rats - blood
Time Factors - blood
Triglycerides - blood

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