Medizinische Universität Graz Austria/Österreich - Forschungsportal - Medical University of Graz

Logo MUG-Forschungsportal

Gewählte Publikation:

Huber, R; Nauck, M; Lüdtke, R; Scharnagl, H.
Effects of one week juice fasting on lipid metabolism: a cohort study in healthy subjects.
Forsch Komplementarmed Klass Naturheilkd. 2003; 10(1):7-10 Doi: 10.1159/000069901
Web of Science PubMed FullText FullText_MUG Google Scholar

 

Co-Autor*innen der Med Uni Graz
Scharnagl Hubert
Altmetrics:

Dimensions Citations:

Plum Analytics:

Scite (citation analytics):

Abstract:
OBJECTIVE: We investigated the effects of a popular modified juice fasting program on lipid metabolism. VOLUNTEERS AND METHODS: 5 healthy, nonobese, male volunteers fasted for 8 days. Daily energy intake was limited to 150-300 kcal/d solely as carbohydrates (vegetable and fruit drinks). Physical activity was maintained as before. At baseline, on days 2, 3, and 8 during fasting, and on days 2 and 8 after fasting, serum lipids, lipoproteins, and insulin were investigated. RESULTS: Juice fasting resulted in bi-phasic changes: Until day 2 and 3 triacylglycerols (TG), very low-density lipoprotein apolipoprotein B (VLDL apo B), and insulin decreased by 52, 51, and 65% respectively, while nonesterified fatty acids (NEFA), low-density lipoprotein (LDL) apo B, and LDL cholesterol increased by 363, 38, and 35%. Between day 3 and 8 NEFA increased; TG and insulin increased as well, but remained below baseline values, and LDL cholesterol normalized. After 8 days juice fasting significant changes (p < 0.05) compared to the baseline were found only for free cholesterol (-10%), phospholipids (-14%), apo AI (-9%), apo AII (-11%), insulin (-42%), C-peptide (-57%), and NEFA (+535%, p = 0.0001). Total cholesterol decreased by 9% (n.s.) after 8 days. One week after the ending of fasting all parameters returned to normal. CONCLUSION: Contrary to total fasting and fasting with limited physical activity, 8 days juice fasting without limitation of physical activity results in a decrease of free cholesterol and an only initial increase of LDL cholesterol. After 8 days insulin, TG, and VLDL are still lower than at baseline, however, they have increased compared to the initial phase, probably counterregulatory to a further increase of NEFA.
Find related publications in this database (using NLM MeSH Indexing)
Adult -
Apolipoproteins - blood
Beverages - blood
Cholesterol - blood
Cholesterol, VLDL - blood
Cohort Studies - blood
Energy Intake - blood
Exercise - blood
Fasting - blood
Fatty Acids, Nonesterified - blood
Fruit - blood
Humans - blood
Insulin - blood
Ketone Bodies - urine
Lipid Metabolism - urine
Lipids - blood
Male - blood
Triglycerides - blood
Vegetables - blood

Find related publications in this database (Keywords)
fasting
vegetable juices
cholesterol
nonesterified fatty acids
lipoproteins
insulin
© Med Uni Graz Impressum