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Kratz, M; Cullen, P; Kassner, A; Fobker, M; Abuja, PM; Schulte, H; Assmann, G; Wahrburg, U.
The impact of dietary fatty acids on susceptibility of low-density lipoprotein to oxidation
ATHEROSCLEROSIS. 1999; 144: 129-129. Doi: 10.1016/S0021-9150(99)80505-X [Poster]
Web of Science FullText FullText_MUG

Authors Med Uni Graz:: Abuja Peter Michael
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