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Schnedl, WJ; Enko, D.
Considering histamine in functional gastrointestinal disorders.
Crit Rev Food Sci Nutr. 2021; 61(17):2960-2967
Doi: 10.1080/10408398.2020.1791049
Web of Science
PubMed
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- Führende Autor*innen der Med Uni Graz
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Schnedl Wolfgang
- Co-Autor*innen der Med Uni Graz
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Enko Dietmar
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- Abstract:
- In westernized countries, adverse reactions to ingested foods are reported to affect up to 20% of the population. Functional, nonspecific, non-allergic gastrointestinal complaints are mainly due to the intolerance/malabsorption of carbohydrates (lactose and fructose), proteins (gluten), and biogenic amines (histamine). Food intolerance/malabsorption is defined by one or several of the above mentioned food components not being degraded and/or absorbed properly within the gastrointestinal tract. Food intolerance/malabsorption causes variable, functional, nonspecific, non-allergic gastrointestinal and extra-intestinal complaints, and a detailed diagnostic workup for all possible etiologic factors in individual patients is essential. Usually, evaluation for histamine intolerance is not included in differential diagnoses of patients with functional, nonspecific, non-allergic gastrointestinal complaints. A targeted dietary intervention for single or possibly combined intolerance/malabsorption is required. In this article, we review currently discussed differential diagnoses and available tests for intolerance/malabsorption. Accordingly, we aim to outline why including histamine and, histamine intolerance, should be considered in differential diagnoses of patients with functional, nonspecific, non-allergic gastrointestinal complaints.
- Find related publications in this database (using NLM MeSH Indexing)
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Food Intolerance - administration & dosage
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Gastrointestinal Diseases - administration & dosage
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Glutens - administration & dosage
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Histamine - administration & dosage
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Humans - administration & dosage
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Lactose - administration & dosage
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Lactose Intolerance - administration & dosage
- Find related publications in this database (Keywords)
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Histamine
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lactose
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fructose
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diamine oxidase
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food intolerance
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food malabsorption
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mastozytosis