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Schnedl, WJ; Schenk, M; Lackner, S; Enko, D; Mangge, H; Forster, F.
Diamine oxidase supplementation improves symptoms in patients with histamine intolerance
FOOD SCI BIOTECHNOL. 2019; 28(6): 1779-1784. Doi: 10.1007/s10068-019-00627-3 [OPEN ACCESS]
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Leading authors Med Uni Graz
Schnedl Wolfgang
Co-authors Med Uni Graz
Enko Dietmar
Lackner Sonja
Mangge Harald
Schenk Michael
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Abstract:
Histamine intolerance (HIT) is thought to be caused by a disproportionate amount of histamine in the body. The enzyme diamine oxidase (DAO) is considered for the gastrointestinal degradation of histamine. For this open-label interventional pilot study, we identified 28 patients with HIT. For 4 weeks, they were instructed to take DAO capsules before meals. Then, throughout a follow-up period, they were instructed not to take the DAO. We used a questionnaire that included 22 symptoms, which were divided into 4 categories, as well as a symptom severity score. All symptoms improved significantly during the oral supplementation of DAO. During the follow-up period, without DAO supplementation, the symptoms sum scores increased again. The symptom intensity score was reduced for all symptoms. We have demonstrated, a significant reduction of every HIT-related symptom and its intensity due to DAO oral supplements. The ClinicalTrials.gov identifier (NCT number) is NCT03298568. © The Author(s) 2019.

Find related publications in this database (Keywords)
Histamine
Diamine oxidase
Malabsorption
Gastrointestinal
Extra-intestinal
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