Medizinische Universität Graz Austria/Österreich - Forschungsportal - Medical University of Graz
Gewählte Publikation:
SHR Neuro Krebs Kardio Lipid Stoffw Microb
Zwiauer, K.
Stevia and steviol glycosides in the diet of children and adolescents. Opinion of the Commission for Nutrition of the Austrian Society for Paediatric and Adolescent Medicine (OGKJ)
MONATSSCHR KINDERH. 2016; 164(5): 401-405.
Doi: 10.1007/500112-015-0037-z
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- Abstract:
- In the position paper of the American Academy of Nutrition and Dietetics on nonnutritive sweeteners, stevia and steviol glycosides are listed as save products that can be used in a nutritional regimen recommendable for general use. According to current FAO/WHO data, the average nutritional intake of stevia glycoside is approximately 1-2 mg/kg body weight, thus not exceeding the recommended accepted daily intake (ADI) of 4 mg/kg body weight. The Nutrition Committee of the Austrian Academy of Paediatrics demands clear declarations of the amounts of stevia and steviol glycosides for all nutrients of relevance to children and adolescents (fruit juice, carbonated beverages, cow's milk, etc.) in order to calculate the actual nutritional intake of stevia and steviol glycosides.
- Find related publications in this database (Keywords)
- Stevia
- Steviol glycosides
- Accepted daily intake (ADI)
- Children
- Adolescents