Medizinische Universität Graz - Research portal
Selected Publication:
Soleman, N; Laferl, H; Kneifel, W; Tucek, G; Budschedl, E; Weber, H; Pichler, H; Mayer, HK.
How safe is safe?--a case of Lactobacillus paracasei ssp. paracasei endocarditis and discussion of the safety of lactic acid bacteria.
Scand J Infect Dis. 2003; 35(10):759-762
Doi: 10.1080/00365540310015872
(- Case Report)
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- Leading authors Med Uni Graz
- Soleman Nadia
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- Abstract:
- We report a case of endocarditis due to Lactobacillus paracasei ssp. paracasei, which could be distinguished from Lactobacillus strains used for the fermentation of dairy products by randomly amplified polymorphic DNA-polymerase chain reaction. The safety of biotechnical lactic acid bacteria use is also discussed.
- Find related publications in this database (using NLM MeSH Indexing)
- Aged -
- Consumer Product Safety -
- Dairy Products - microbiology
- Endocarditis, Bacterial - diagnosis Endocarditis, Bacterial - microbiology
- Female -
- Food Microbiology -
- Gram-Positive Bacterial Infections - diagnosis Gram-Positive Bacterial Infections - microbiology
- Humans -
- Lactobacillus - classification Lactobacillus - isolation & purification
- Probiotics - adverse effects
- Random Amplified Polymorphic DNA Technique -
- Species Specificity -