Medizinische Universität Graz Austria/Österreich - Forschungsportal - Medical University of Graz
Gewählte Publikation:
Gailhofer, G; Soyer, HP; Ludvan, M.
Food allergies and pseudo-allergies--mechanism, clinical aspects and diagnosis
WIEN MED WOCHENSCHR. 1990; 140: 227-&.
Web of Science
PubMed
- Co-Autor*innen der Med Uni Graz
- Soyer Hans Peter
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- Abstract:
- Allergic and pseudoallergic reactions caused by foods respectively food-additives present cutaneous (urticaria, erythrodermia), gastrointestinal (nausea, vomiting, diarrhoea) and respiratory symptoms (allergic bronchial asthma). The anaphylactic shock is the most severe manifestation. Exact diagnosis is based on anamnesis, skin-tests, laboratory investigations, dietetic test procedures and oral provocation. In allergic and pseudoallergic reactions the adequate therapy is the avoidance of the causative agent (diet).
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- English Abstract -
- Exanthema - etiology
- Food Additives - adverse effects
- Food Hypersensitivity - diagnosis
- Humans - diagnosis
- Hypersensitivity, Immediate - diagnosis
- Radioallergosorbent Test - diagnosis
- Skin Tests - diagnosis