Medizinische Universität Graz Austria/Österreich - Forschungsportal - Medical University of Graz
Gewählte Publikation:
Aberer, W.
Food allergies and intolerance--epidemiologic studies
Wien Klin Wochenschr. 1996; 108(6):159-162
Web of Science
PubMed
- Führende Autor*innen der Med Uni Graz
- Aberer Werner
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- Abstract:
- The lack of standardized definitions and reliable test methods disclosed a wide field of often incorrect speculation on the incidence and importance of allergies and intolerance reactions to food and its ingredients. It was only recently that, based on guidelines in statements from national and international scientific societies, serious studies were initiated to determine the correct incidence and prevalence of these problems. First results clearly document that lay people and the press overestimate the role of food as causative agent for disease, which might result in unjustified dietary restrictions and exaggerate the problem, whereas the scientific community might have underestimated the dimensions. New developments in the field of antigen characterization and new guidelines for a correct test performance should soon enable unproven alternative methods which frequently hurt the person concerned more than they help, to be disposed of.
- Find related publications in this database (using NLM MeSH Indexing)
- Adolescent -
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- Austria - epidemiology
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- Cross-Sectional Studies - epidemiology
- Female - epidemiology
- Food Hypersensitivity - diagnosis
- Humans - diagnosis
- Incidence - diagnosis
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- Find related publications in this database (Keywords)
- Epidemiology
- Food
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