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Schmid, F; Moser, G; Müller, H; Berg, G.
Functional and structural microbial diversity in organic and conventional viticulture: organic farming benefits natural biocontrol agents.
Appl Environ Microbiol. 2011; 77(6):2188-2191
Doi: 10.1128/AEM.02187-10
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- Co-Autor*innen der Med Uni Graz
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Moser Gerit
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- Abstract:
- Statistically significant differences in the structure and function of above-ground grapevine-associated microorganisms from organically and conventionally managed vineyards were found. Aureobasidium pullulans, a copper-detoxifying fungus and biocontrol agent, plays a key role in explaining these differences. The black fungus was strongly enriched in the communities of organically managed plants and yielded a higher indigenous antiphytopathogenic potential.
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