Medizinische Universität Graz Austria/Österreich - Forschungsportal - Medical University of Graz
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Matthaus, B; Spener, F.
What we know and what we should know about virgin oils a general introduction
EUR J LIPID SCI TECHNOL. 2008; 110(7): 597-601.
Doi: 10.1002/ejlt.200800118
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- Co-Autor*innen der Med Uni Graz
- Spener Friedrich
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- Abstract:
- Resulting from gentle processing virgin oils are often appreciated by the consumers as the better oils. The answer of the present paper to the question which type of oil is better is that there is no better or worse oil but only a better or worse suitability of an oil for application in food processing or the kitchen. Finally, the paper picks up the upcoming debate on the potential 'new' contaminant, 3-MCPD-fatty acid esters, which were found in refined oils.
- Find related publications in this database (Keywords)
- 3-MCPD-fatty acid esters
- Codex Alimentarius
- German guidelines for edible fats and oils
- virgin oil
- cold-pressed oil