Gewählte Publikation:
Chemnitius, G; Meusel, M; Zaborosch, C; Knoll, M; Spener, F; Cammann, K.
Highly sensitive electrochemical biosensors for water monitoring
FOOD TECHNOL BIOTECHNOL. 1996; 34(1): 23-29.
[OPEN ACCESS]
Web of Science
Google Scholar
- Co-Autor*innen der Med Uni Graz
-
Spener Friedrich
- Altmetrics:
- Abstract:
- Environmental monitoring and prevention of pollution are becoming increasingly important especially in respect to media, e.g. water, coming into direct contact with living organisms. Many of these monitoring requirements can be accomplished by making use of biosensors. In comparison with classical analytical methods, biosensor devices play an increasing role, because they offer the possibility of rapid, highly sensitive and cost-effective measurements. Biosensors are based on a biological component which reacts with the analyte, e.g. an enzyme or antibody molecule, and a transducer that generates a signal. This report focuses on immunosensors, enzyme censors and microbial sensors with electrochemical detection which offer the possibility both of single-analyte measurements and the estimation of sum-values.
- Find related publications in this database (Keywords)
-
water monitoring
-
electrochemical biosensors
-
immuno-, enzyme-, and microbial sensors