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PERILIP: Influence of dietary fatty acids on the pathophysiology of intrauterine foetal growth and neonatal development

Abstract
Perinatal nutrition is known to affect the health and development of the newborn child. A foetus that suffers from intra-uterine growth restriction (IUGR) is more likely to suffer from cardiac or diabtetic problems in later life, an effect known as "metabolic programming". Particular fatty acids are required for development but the optimum composition of dietary lipids remains controversial. The project will compare normal and IUGR pregnancies in terms of matter, neonatal and placenta fatty acid profiles. Placental transfer of fatty acids in vivo and the funcional ability of trophoblasts in vitro will be measured. The effects of dietary fats, on maternal endocrine status, oxidative stress, milk composition, placental function and on the development of IUGR and normal foetuses in utero (or ex utero in the case of the pretern infants fed intravenously) will be assessed. Human's studies will be complemented with appropriate rat and pig animal-models. The results will be used to formulate improved dietary recommendations for mothers throughout pregnancy and lactation.
Local Subprojectlead:
Desoye Gernot
Duration:
01.04.2002-30.09.2005
Programme:
EU (FP-5)
Subprogramme
Quality of Life
Type of Research
basic research
Staff
Desoye, Gernot, Project Leader
MUG Research Units
Department of Obstetrics and Gynaecology
Project partners
Universitätskinderklinik München, Germany
University of Milano, Italy
University of San Pablo, Spain
Funded by
Europäische Kommission, Rue de la Loi, Brussels, Belgium
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